Sell What You Sell, Eat What You Sell

I was going out with my little sister when we decided to had our lunch in one of the pizza bar in our surroundings.

When I sat @ the place, i notice that there's several people -probably colleagues- hanging out together behind my table. Later on, i recognized that one of them is the pizza bar owner because she kept on going in and out of the pantry area.

One thing that made us kinda surprised was that she kept on ordering her employees to re-heat the foods and drinks she bought somewhere else and serve them to her and the colleagues. and definitely not the pizza she sells at the place (which actually tasted OK).

That made me compared her to one of the restaurant owners I know quite well, who always order food from the menu on their own restaurant. I think it's a good business attitude. How can you expect people to eat what you sell, when you yourself not gonna eat it?

Willingness To Cook

@my Abang's house right now,

Watching Farah Quinn in one of the TV channel. The cooking SEEMS to be easy. Should I start to cook?

Cordon bleunya gampang tuh yaaang.. buat doong

I think I need to start cooking.

Hope God's hand will help me then :)

Great Weekend Part 3

Sunday with my Lil Sis :)

We had lunch @ KFC, got a Fish Theraphy and ate ice cream.

Superb.

Venedig

Tadi siang, untuk menyenangkan hati adek gw yang kecil karena emak gw pergi melulu, emak gw nyuruh gw ngajak adek gw itu ke salah satu kafe di deket rumah (tempatnya di Golden Boulevard BSD), namanya Venedig :)

Sebenernya coba-coba sih, cuma tertarik sama tulisan "eat and play" di depan kafenya, tapi ga nyesel juga kesana. Untuk interior biasa banget, tapi dia punya satu pojokan berisi beberapa majalah dan selemari maenan! Bukan robot2an dsb, tp kaya permainan macam uno, monopoli atau permainan strategi. COCOK! gw suka banget maenan begitu :D

Untuk harganya standar ala kafe-kafe begitu deh. Nasgor 19rb-an, steak 30-40rb-an. Tapi yang ngagetin, dia nawarin Sirloin WAGYU 200gr dengan harga 60rb! (kalo di Tamani, gw mikir dua kali deh buat beli... harganya juga ampir 3x lipat juga T_T) Karena penasaran ya wes lah gw coba.. Dan adek gw sukses makan sop buntut sama steaknya. Eh gw bantu comot2 deng (comotnya banyak) hehe. Minum kopi, Aqua, sop buntut + Wagyu steak dan games gratis semuanya dibuah 100rb. Masih cukup mahal sih buat gw yang lagi nabung. tp anggep aja sodakoh deh hehe :)

Cukup gw rekomendasikan lah buat yang pengen makan dengan variasi lain. Gw mulai memikirkan makan malem berdua Abang disini sambil maen UNO :P

ps: gw tadi maen "guillotine" selama nunggu makanan. Mejanya kecil gamesnya harus jejerin kartu, jadi gw harus makan di meja lain. Saran gw kalo mau enak sih, meja dua aja dijejerin biar bisa maen sambil makan/makan sambil maen.. ^^

pss: gw lg males nulis pake bahasa Inggris hahaha

So Called Sports Day

I was doing 2 sports today:

First, Mom+I took a fabrics-hunting sport @ mayestik. Yes, for the wedding kebayas+suits. Thought that we're going to look for mine first, and the rest can wait until the other day.

We go hunting to 2 shops first, one has this 50% discount for all stuffs, one has lots of men's fabrics. Bought 1 for my ceremony and 2 (for reception+ceremony) for my beloved soulmate, Abang (in the end of my day, we just realized that the fabric Abang is going to use for ceremony didnt really match my kebaya fabric. So we decided to borrow it form the make up artist, but we're going to buy the batik and etc.).

Mom was pretty much confuse about the colours of the jilbab for the kebayas, so the guy in the 2nd shop pointed us to this shop called Purnama Tekstil. We ended bought the uniforms for ceremony and reception for our parents, grannies, aunties, sisters, and brothers over there.

We also bought fabrics for my reception. It's my most expensive fabrics, and very much the apple of my eye! I think i'll end up gazing/adoring/memorizing it before have it being sewn. We also being served with cappucinos, croissants, samosas (which they wrapped too so i can bring them home), sate ayam and teh tawar. Definitely my most expensive snacks+lunch. hahaha

Second, I'm swimming!!! yeaaay!!! Abang sms-ed me saying that he didnt quite feel good so he wanted me to accompany him swimming. Right after i came home, Abang pick me up to swim in Ocean Park. never really liked the place, but i think swimming in the afternoon over there is OK. Wasn't too crowded and we can swim in the riverstream pool without any hesitation :). I am so gonna take my Abang for swimming again, I love swimming and I love it more when Abang is with me! ^^

Actually, the reason why Abang was dropping by was because we had our appointment with our future photographer being cancelled because his boss suddenly asked him to accompany the office's client. Kinda disappointed especially Abang drove real far from Jatibening just to meet him @ the very first place. I know he's very tired. Seeing him coming without even thinkin about his tireness reall put me in a very ambiguous feeling. Touched, for he came all the way for the sake of our wedding preparation and for swimming with me, but kinda sad seeing him super tired like that. Probably I love him too much, I'm being over-worried.

Thank God, Dad's fave guy to sew his suit was dropping by to fit Dad+Abang's height so the suit can be sewn real fast! Quite paid Abang's effort to come all the way! :)

It's a nice day.

New Blog and a Sambal Mangga

I think it's fair enough for me to simply share my thoughts without thinking whether people would love to read mine or not. I'm right, am not I?

I think I've started to become the same-old-stressed-out-me between the rush hours of wedding, works, and personal life. I choose to write again in a new place, because:

- blogger has lots of cute free templates

- the arrangement of the pictures i want to post is quite easy for computer amateurs like me.

anyway, today Abang, my soulmate, was dropping by before he went to the campus. and we are experimenting sambal mangga/mango-chilly sauce. of course with chilly sauce made by Si Mbak this morning, and mango being chopped off and mixed with chilly sauce by Abang when we have lunch.

I'm just watching, but I enjoy the moment. And the sambal mangga too :)